Restaurant Guide Susan Russo Restaurant Guide Susan Russo

Rome Restaurant Guide

You’ll find just about every region in Italy represented in Rome. Traditional Roman cooking features specialties like saltimboca, stracciatella (soup with eggs, parmesan cheese, and parsley), and fried artichokes (carciofi). Roman pasta dishes include alla carbonara (with eggs and bacon) and amatriciana.

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Susan Russo Susan Russo

Wine Tasting & Buying in Tuscany

The wines of this region are delicious and world-renowned; no doubt you will want to keep a few bottles on hand during your stay. The vineyards and wineries of the Chianti region are for the most part small operations.

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Susan Russo Susan Russo

Florence Restaurant Guide

Like any area of Italy, Florence has its regional specialties. The city’s most famous contribution to the Italian kitchen is its popular specialty, bistecca alle Fiorentina, a thick grilled steak.

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Restaurant Guide Kit Burns Restaurant Guide Kit Burns

Venice Restaurant Guide

Venetian cuisine is based on seafood, often served with risotto as a first course. Polenta, made of corn meal, is also popular. Tiramisu (mascarpone cheese, coffee, chocolate, and lady fingers) has been imported from the mainland and has become Venice’s most popular dessert

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Restaurant Guide, Tuscany Susan Russo Restaurant Guide, Tuscany Susan Russo

Florence Restaurant Guide

This restaurant guide concentrates on two popular Florence neighborhoods, the central area near Il Duomo, and the charming neighborhood on the other side of the Arno, near the Giardino di Boboli and Palazzo Pitti. Florence’s immediate surrounding area is also covered, and there is a special section on Florentine nightlife.

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